All across the Tyrol region of Austria, Alpine farms and distilleries tempt skiers and other wintertime visitors with a strong nip of a local tradition.
Alexander Rainer, who runs the Rochelt distillery in Fritzens, Austria, lets his schnapps rest in demijohns to balance the alcohol and fruit flavors before filling the bottles by hand.
Even as more people take up alpine touring on New England’s trails, winters are getting shorter, ‘weather whiplash’ events are eroding the snowpack and natural snow is becoming less reliable.
Edens.nl: het laatste nieuws het eerst! 
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