Eliza Leone, a dietitian, teaches culinary medicine to a mix of medical, dental and dietetics students from Tufts University.

Chef Joe Randall, executive chef and owner of his self-titled cooking school, in 2016. “He made it clear that Black foodways are foundational to American cuisine, not a footnote to it,” the chef Marcus Samuelsson said.

Melissa Clark’s apple pie.

Add heft to your farinata, a savory chickpea pancake, by topping it with vegetables and cheese.

For even more depth of flavor in a simple green goddess-style salad dressing, char a habanero before blending it with avocado and a handful of other ingredients.

Golden, crisp buttered phyllo encases a butternut squash filling for a showstopping centerpiece.