
Chef Joe Randall, executive chef and owner of his self-titled cooking school, in 2016. βHe made it clear that Black foodways are foundational to American cuisine, not a footnote to it,β the chef Marcus Samuelsson said.

Chef Joe Randall, executive chef and owner of his self-titled cooking school, in 2016. βHe made it clear that Black foodways are foundational to American cuisine, not a footnote to it,β the chef Marcus Samuelsson said.