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As Blazes Spread Near Paris, Extreme Heat Is Changing How France Fights Fires

By: Catherine Porter and Dmitry Kostyukov —
Until recently, France’s forest fires were mostly in the south. This week, fires are raging much farther north. France is having to rethink its firefighting strategy.

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Global Deforestation Slows, W.R.I. Report Finds. But Wildfires Are Taking a Toll.

By: Sachi Kitajima Mulkey and Harry Stevens —
In 2025, the world razed less forest than any other year in the last decade. The bad news: global warming is making wildfires more frequent and intense.

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Making Flying Cleaner

By: Manuela Andreoni —
New guidelines attempt to make the aviation cleaner by relying on corn-based ethanol, but experts divided on the fuel’s environmental benefits.

Air travel is responsible for 3 percent of global carbon emissions.

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Can Backcountry Skiing Survive in the Northeast?

By: Josh Laskin —
Even as more people take up alpine touring on New England’s trails, winters are getting shorter, ‘weather whiplash’ events are eroding the snowpack and natural snow is becoming less reliable.
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Americans Love Avocados. It’s Killing Mexico’s Forests.

By: Simon Romero， Emiliano Rodríguez Mega and César Rodríguez —
Illegal deforestation for avocado crops points to a blood-soaked trade with the United States involving threats, abductions and killings.

Avocados are process inside the Aztecavo packing house in Uruapan. Demand for avocados has skyrocketed since Mexico began importing them to the United States.

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