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Can Food Actually Be Medicine? These Doctors Say Yes

By: Kim Severson —
Prescribing produce, crafting meals: More medical schools are teaching students how to cook and use food as a tool for treating patients.

Eliza Leone, a dietitian, teaches culinary medicine to a mix of medical, dental and dietetics students from Tufts University.

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Ultraprocessed, Industrial Food Is Fine

By: Jan Dutkiewicz and Gabriel N. Rosenberg —
They were at a much higher risk of malnutrition and missed out on the joy of a fresh Sumo orange in February.
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New Dietary Guidelines Abandon Longstanding Advice on Alcohol

By: Roni Caryn Rabin —
Now the government’s recommendation is to “limit” drinking, without specifying safe amounts for men and women. The guidelines no longer warn of risks like cancer.

New guidelines issued on Wednesday say that people should consume less alcohol “for better overall health” and “limit alcohol beverages,” but they don’t recommend clear limits.

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This Ohio Farm Community Is a Mecca for the ‘MAHA Mom’

By: Caroline Kitchener and Maddie McGarvey —
In a neighborhood that appeals to people from both the right and the left, residents strive for a finely tuned state of political harmony.

Children learning to garden with their mothers during a “Kids Farm Day” event earlier this month in Aberlin Springs, an “agri-community” in southwest Ohio.

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A ‘Revolutionary’ Way to Feed the World That’s Very Old

By: Somini Sengupta —
The U.S. global food security envoy is pushing to bring back traditional African crops that American policies helped to sideline.

Harvesting cassava on a farm in Oyo, Nigeria, in May. A new U.S. program is trying to promote a return to traditional crops like cowpeas, cassava and millets.

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