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Anthony Bourdain’s Wild Summers Still Echo in Provincetown

By: Pete Wells —
As a new film evokes his coming-of-age in this bohemian Cape Cod town, Pete Wells goes looking for the people and restaurants that shaped him.
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Joe Randall, Chef Who Celebrated Black Cooking Traditions, Dies at 79

By: Clay Risen —
He helped bring the African American cooking of the Carolina Lowcountry to the world and became known as the “dean of Southern Cuisine.”

Chef Joe Randall, executive chef and owner of his self-titled cooking school, in 2016. “He made it clear that Black foodways are foundational to American cuisine, not a footnote to it,” the chef Marcus Samuelsson said.

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At 10 Cubed, a Restaurant on the 100th Floor, a Chef Toils in Obscurity

By: Dionne Searcey —
In New York, private restaurants in luxury towers are a popular amenity. The public cannot eat there, and residents only drop in occasionally.

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The Best Pizza in America Right Now

By: The New York Times —
From Southern California to the Mississippi Delta to the Pacific Northwest, the bounty of great pies has never been bigger.

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Pizza in America Is Better Than Ever

By: Brett Anderson —
Since the early 2000s, the variety and quality of pizza made by ambitious chefs all over the country has only gotten better.

City House in Nashville helped put chef-driven pizzerias on the map.

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Barbara Lynch Has Closed Most of Her Boston Restaurants

By: Julia Moskin —
The prolific chef, who was accused of mistreating employees, has shuttered her most prestigious kitchen, Menton, and four others.

The Boston-area chef and restaurateur Barbara Lynch at Menton in 2016.

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