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Trump Seeks a Boost for Hemp That Would Benefit a Top Aide’s Family

At the White House’s request, senators tucked a change sought by the hemp industry into a crucial spending bill. It would benefit the son-in-law of Susie Wiles, the president’s chief of staff.

Intoxicating hemp, which is less regulated than marijuana and alcohol, has gained popularity in recent years as a pain reliever and an alternative to other intoxicants.

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Cyclospora Linked to Taylor Farms Lettuce Sent to Taco Bell

Federal officials worked with Michigan investigators to trace the outbreak to iceberg lettuce, which may also have gone to other vendors.

Cyclosporiasis cases have been linked to iceberg lettuce that Taylor Farms supplied to Taco Bell.

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Thanks to GLP-1s, Obesity Experts Are Trying to Understand ‘Food Noise’

By: Gina Kolata
Before the rise of GLP-1s, obesity experts didn’t study the internal buzz that compels people to eat. Now that food noise is being switched off, they want to understand it.

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Can Food Actually Be Medicine? These Doctors Say Yes

By: Kim Severson
Prescribing produce, crafting meals: More medical schools are teaching students how to cook and use food as a tool for treating patients.

Eliza Leone, a dietitian, teaches culinary medicine to a mix of medical, dental and dietetics students from Tufts University.

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Joe Randall, Chef Who Celebrated Black Cooking Traditions, Dies at 79

By: Clay Risen
He helped bring the African American cooking of the Carolina Lowcountry to the world and became known as the “dean of Southern Cuisine.”

Chef Joe Randall, executive chef and owner of his self-titled cooking school, in 2016. “He made it clear that Black foodways are foundational to American cuisine, not a footnote to it,” the chef Marcus Samuelsson said.

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Ultraprocessed, Industrial Food Is Fine

By: Jan Dutkiewicz and Gabriel N. Rosenberg
They were at a much higher risk of malnutrition and missed out on the joy of a fresh Sumo orange in February.
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Amid the Gaza War, Israel Is More Divided and Isolated Than Ever

The longest war of an endless Israeli-Palestinian conflict has come to challenge Israel’s own image and understanding of itself.

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Trump’s ‘Armed Conflict’ Against Cartels, and the Rise of Hyperrealistic A.I. Videos

Plus, your Friday news quiz.

A notice sent to several congressional committees added detail to the thinly articulated legal rationale behind three U.S. military strikes President Trump ordered on boats in the Caribbean Sea last month.

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What to Know About Tylenol, Pregnancy and Babies

By: Maggie Astor, Dani Blum and Christina Caron
President Trump said on Monday that Tylenol use during pregnancy could lead to autism, a claim that is unproven.

President Trump speaking about autism in the Roosevelt Room of the White House in Washington, D.C., on Monday.

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At 10 Cubed, a Restaurant on the 100th Floor, a Chef Toils in Obscurity

By: Dionne Searcey
In New York, private restaurants in luxury towers are a popular amenity. The public cannot eat there, and residents only drop in occasionally.

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What a Shutdown Could Look Like, and a ‘Healthy’ Food Fight

Plus, real estate’s trendiest mash-up: the “barndo.”

As lawmakers raced to secure a funding deal that would keep the U.S. government open, Washington and its federal work force braced for a potentially disruptive holiday season.

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Is Milk Safe? Your Questions About Bird Flu and Dairy, Answered

By: Dani Blum and Alice Callahan
Federal officials will soon begin testing the country’s milk supply for the virus. Here’s what to know.

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Parts of Gaza in ‘Full-Blown Famine,’ U.N. Aid Official Says

Cindy McCain, the director of the World Food Program, said starvation is entrenched in northern Gaza and is “moving its way south.”

Palestinian children waiting for food in Rafah, southern Gaza Strip, in March. As of mid-April, at least 28 children under 12 had died of malnutrition or related causes in Gaza hospitals.

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As U.N. Warns of Famine in Gaza, Cease-Fire Remains Elusive

By: Vivian Yee, Hwaida Saad and Michael Levenson
With the approach of Ramadan, as well as protests by hostage families and a threatened Palestinian march on the Aqsa mosque, pressure is rising to reach a deal.

Children in Rafah, on the southern Gaza Strip on Wednesday. Food shortages in the enclave are dire.

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These Cities Aren’t Banning Meat. They Just Want You to Eat More Plants.

By: Cara Buckley
Meat and dairy production are linked to emissions of methane, a potent greenhouse gas.

Activists at the COP28 U.N. climate summit in Dubai last December calling for a “Plant Based Treaty,” to call attention to the role played by greenhouse gases that are generated by meat and dairy production.

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A ‘Revolutionary’ Way to Feed the World That’s Very Old

By: Somini Sengupta
The U.S. global food security envoy is pushing to bring back traditional African crops that American policies helped to sideline.

Harvesting cassava on a farm in Oyo, Nigeria, in May. A new U.S. program is trying to promote a return to traditional crops like cowpeas, cassava and millets.

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The Habanero Rules Yucatán. Let It Rule Your Kitchen, Too.

By: Pati Jinich
The tiny but mighty chile lends its unmistakable fruity heat to marinades, dressings and, of course, salsas.

For even more depth of flavor in a simple green goddess-style salad dressing, char a habanero before blending it with avocado and a handful of other ingredients.

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Could Longevity Drugs for Dogs Extend Your Pet’s Life?

By: Emily Anthes
Longevity drugs for our canine companions are moving closer to reality. They also raise questions about what it might mean to succeed.

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The Hunt for the Ideal Bánh Mì

By: Bryan Washington
Whether you’re in New Orleans, Tokyo or Paris, the perfect sandwich is waiting to be found.

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